Gruppe S / Dynamic Autosports / Hankook Tire GTR Drift Car

Posted by Gruppe S On November 5, 2009

Check out our new Project GTR Drift Car for Formula Drift. Stay up to Date with Developments on the Car here on the Gruppe S Blog

Check out the new End of the Year Gruppe-S Drifting Season Video

Posted by Gruppe-S On November 3, 2009

Robbie Nishida, Eric O'Sullivan, Ryuji Miki and the Hankook Tire Drift Team Video Showcasing our strong 2009 Season.

Check our our Holiday Deals @

Posted by Gruppe S On July 24, 2009

Check out for all the great deals on all your aftermarket performance part needs. Located in Lake Forest, California, Gruppe-S carries thousands of different products and has over a Million Dollars of products IN-STOCK.

Robbie Nishida Qualifies Number One at Formula Drift Las Vegas!

Posted by Gruppe S On July 10, 2009

Robbie Nishida, Driver of the Dynamic Autosport / Hankook Tire 305Z Qualifies in the number one spot at the Formula Drift: Round 4 Las Vegas Speedway Event

Hankook Tire F200 FULL RACE SLICKS On Special at Gruppe-S Now!

Posted by Gruppe S On July 25, 2009

PTop-notch performance slick tire with consistency and high mileage on dry or damp track. Designed for both Formula Car and Touring Car applications by Hankook now in stock at Gruppe-S with special deals on various sizes, call in for details! (949) 457-1234

Gruppe-S gets their asses kicked by Ramen!

Posted by Gruppe S On Monday, July 27, 2009
Gruppe-S gets their asses kicked by Ramen!
So we all decided to go out to honor Kyong's employment with Dynamic
Autosports and take him out with the employees. We decided on Orochan
Ramen because of their challenge and you know how Koreans are about
eating spicy foods and even a challenge. The challenge is, finish the
Special #2 Orochan Ramen within 30 minutes and get your face posted on
the wall of bravery.

Here is the Ramen

My strategy - separate the noodles and Serrano peppers and eat that out
of the broth. Then let the soup cool in the meantime and then chug it
before the time limit.

The Dilemma - I don't know what the hell they put in the soup base, but
I accomplished eating the noodles and about 30 Serrano pepper slices in
about 10 minutes. I waited the soup to cool another 10 minutes and
chugged 1/3 of the soup base. The problem with this plan is that I
didn't account for my body going into shock. I think the rapid ingestion
of the soup base caused some crazy chemical imbalance, I started getting
nauseous, almost threw up on the table, body overheating with sweating
coming from every single pore in my body and both hands and feet
tingling to the point I had to sit on the bathroom floor. I was
seriously going to call 911

Weird thing I was back to normal in 5 minutes, chugged 2 Calpico waters
and was ready to go to the shooting range. Also my stomach was a bit

The face of defeat!

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    "Drifting Dirty" with Gruppe-S Drift Team